by soaking sticky rice right away after which steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the finish in the cooking procedure, we include some fats, for example oil, rooster Body fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t